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Ready to put your angling skills to the test in some prime back bay waters? This half-day trip with South Jersey Outfitters is tailor-made for experienced fishermen looking to tangle with some hard-fighting inshore species. We'll be hitting the calm, protected waters where the big ones lurk, armed with light tackle and a boatload of local knowledge. Whether you're jigging for stripers or bottom fishing for flounder, this four-hour adventure packs in plenty of action for seasoned anglers who know their way around a rod and reel.
We'll kick things off bright and early at 8 AM, meeting up at our dock to board a rock-solid 21' Carolina Skiff. This stable fishing platform is perfect for navigating the back bays, giving us access to all the honey holes where the fish are biting. With room for up to four anglers, you'll have plenty of elbow room to work your magic. We provide all the top-notch gear you'll need, so just bring your A-game and maybe a lucky hat. Over the course of our four-hour trip, we'll hit multiple spots, adjusting our tactics based on what's biting. Depending on the season, we could be tangling with hard-charging stripers, acrobatic bluefish, tasty flounder, or even the occasional bluefin tuna or blue shark that wanders into the bay.
This isn't your average bait-and-wait fishing trip. We'll be using a mix of light tackle techniques to entice the fish and give you a real workout. Jigging is a favorite method here in the back bays - it's all about working that lure with just the right action to trigger strikes from aggressive predators like striped bass and bluefish. We'll also do some bottom fishing, which is the ticket for hooking into doormat-sized flounder. Your guide will show you the ropes on reading the water, detecting those subtle bites, and setting the hook like a pro. And if we're lucky enough to encounter some bluefin tuna or blue sharks, get ready for some serious light tackle battles that'll test your endurance and skill.
Striped Bass: The undisputed kings of the back bay, stripers are what dreams are made of for many anglers. These powerful fish can grow to impressive sizes, with 30-pounders not uncommon in these waters. They're known for their aggressive strikes and bulldog-like fights, often making blistering runs that'll have your drag singing. Spring and fall are prime times to tangle with these beauties, but they can be caught year-round with the right know-how.
Bluefin Tuna: While not an everyday catch in the back bays, when these speedsters show up, it's game on. Even smaller "footballs" in the 30-pound range will give you the fight of your life on light tackle. Bluefin are pure muscle, capable of screaming runs that can empty a reel in seconds. Landing one of these prized gamefish is a true feat of angling skill and endurance.
Southern Flounder: Don't let their flat appearance fool you - these ambush predators are crafty and put up a surprising fight. Flounder fishing is an art form, requiring finesse and patience to detect their subtle bites. But when you hook into a big "doormat," the reward is not just in the fight, but also in the delicious fillets you'll take home. Summer and early fall are peak seasons for targeting these tasty flatfish.
Bluefish: The bullies of the bay, bluefish are all attitude and sharp teeth. These voracious feeders are known for their savage strikes and acrobatic fights, often leaping clear of the water in their attempts to shake the hook. Pound for pound, they're some of the hardest fighting fish in the bay. When a school of blues moves through, the action can be fast and furious, giving you all the rod-bending action you can handle.
There's something special about fishing the back bays that keeps skilled anglers coming back for more. Maybe it's the variety - one cast you're fighting a bulldogging striper, the next you're finessing a flounder off the bottom. Or perhaps it's the challenge of reading the ever-changing conditions, adjusting your tactics on the fly to outsmart the fish. Whatever it is, this trip offers the perfect blend of action, skill, and the chance to tangle with some seriously impressive fish. And let's not forget the bragging rights that come with landing a personal best or adding a new species to your list.
If you're an experienced angler looking to put your skills to the test in some of the most productive inshore waters around, this half-day back bay blowfishing trip is calling your name. With expert guidance, top-notch gear, and access to prime fishing grounds, you're set up for a day of non-stop action and the chance at some truly impressive catches. Remember, we only run these trips Friday through Sunday, and with a max of four anglers per trip, spots fill up fast. Don't miss your chance to get in on some of the best inshore fishing action this side of the Jersey Shore. Book your trip now and get ready to create some fish stories you'll be telling for years to come. Tight lines and see you on the water!
The Atlantic Bluefin Tuna is one of the largest, fastest, and most fantastically colored fishes. They are shiny blue on the top, shimmery silver/white on the bottom, and reddish rear fins. They can be easily distinguished from other tuna species because of their smaller pectoral fins. They have a pineal window on its head that helps them navigate a wide range of areas. This large fish has a streamlined, torpedo-shaped body that is built for speed and endurance.
Atlantic Bluefin Tuna is the largest of its tuna family. Their average size is 6.5 feet in length and 550 pounds, although they can reach twice that size in both weight and length, a whopping 12 feet and 1400 pounds. The Pacific Bluefin Tuna is smaller, with its average size of 5 feet and 130 pounds.
Bluefin Tuna meat is regarded as the most delicious, particularly among sashimi eaters. Their demand and prices have soared over the last 30 years worldwide, especially in Japan. Commercial operations have found new ways to catch them causing overfishing causing the Bluefin Tuna population to plummet. There are international conservation efforts to save them, but illegal fishing in Europe is endangering this species.
The Bluefin Tuna hunts fish such as mackerel and herring. They also enjoy invertebrates like crustaceans and squid along with kelp and zooplankton. Their average speed is 43 mph, and they can dive as deep as 3,300 ft. Sharks and whales are occasional predators of young Bluefin Tuna.
Atlantic Bluefin spawn in the Gulf of Mexico and spawning starts in April and ends in June. Up to ten million eggs are laid, and eggs hatch within 48 hours. They have broadcast spawning habits, which means a few males and females at the same time in the same water release sperms and eggs. This ensures maximum fertilization of eggs.

Bluefin Tuna is native to both the eastern Atlantic and the western Atlantic Ocean. These large fish are a highly migratory species found from New Foundland to the Gulf of Mexico. They are also native to the Mediterranean Sea and were populated in the Black Sea until they were fished to extinction. As they are a rare warm-blooded fish, they comfortably live in cold and tropical water.
If trolling for Bluefin, we suggest using small fish natural bait of herring as your first choice. Squid, mackerel, mullet, or whiting can also be used. If using a line, chumming will attract the tuna and use lures of cedar plugs, spoons, feathers, and poppers. Also helpful to use colors of blue or bone, black or silver.
These are strong fish and tough fighters. Be prepared for fast surface runs and deep dives. You will need the heaviest of tackles and a sturdy fishing belt. Some of the most effective techniques include using live bait, trolling with lures, and jigging. Live bait such as squid or mackerel will entice the bluefin tuna to bite, while trolling with lures can mimic the movement of their natural prey. Jigging involves dropping a lure to the bottom of the ocean and quickly reeling it back up, which can trigger the predatory instincts of bluefin tuna. Trolling is the way to find the school Bluefins as it lets you search and cover large areas. Use of outriggers and your tackle should consist of snap swivels so that anglers can swap the rigs easily. Note, they usually bite more aggressively during the evening and morning hours. Locate them near offshore islands, reefs, or deep-feeding areas.
Jigging and chunking are two of the most effective and widely-used techniques for catching bluefin tuna. With the ability to target specific depths and locations in the water column, anglers can increase their chances of success in catching these prized fish. However, it is important to note that these techniques require a certain level of skill and experience to execute properly. Furthermore, it is crucial to practice responsible fishing practices to ensure the sustainability of the bluefin tuna population. When implemented responsibly, these techniques can result in thrilling and rewarding experiences for anglers looking to catch the fish of a lifetime.
Bluefin tuna has a succulent, fatty flavor that is best enjoyed in its purest form when served raw or lightly seared. This exquisite fish has a naturally delicious Umami taste that can be compromised with marinades or sauces. Bluefin sushi is the perfect way to savor the rich and buttery flavor of this fish. When crafting bluefin sushi, only the highest quality cuts are selected and carefully prepared to enhance their natural taste. Whether enjoyed as sashimi or in a maki roll, bluefin tuna is a delicacy that should be savored in all its unadulterated glory. Its melt-in-your-mouth texture and sweet, delicate flavor make it a favorite of sushi lovers worldwide. So next time you order bluefin tuna, consider opting for it raw or lightly seared to fully appreciate its natural taste.
Bluefin tuna is a type of fish that is considered a delicacy in many parts of the world for its rich and flavorful taste. However, the global population of Bluefin tuna has declined drastically in the past few decades due to overfishing and other environmental factors. This has made it difficult to sustainably harvest this fish, and has also led to concerns about the impact of Bluefin tuna consumption on the environment. Achieving sustainable bluefin tuna conservation means implementing strategies to ensure that bluefin tuna populations will continue to thrive and supply communities with a healthy and delicious source of food. This involves carefully monitoring fishing efforts and adopting fishing methods that minimize harm to the environment and other marine species. There is also a need for strict regulations and policies to prevent overexploitation of bluefin tuna populations. Despite these concerns, many people still enjoy eating Bluefin tuna for its delicious taste, and continue to seek out this fish as a special treat. While it is important to be mindful of the impact of our food choices on the environment, there is no denying that Bluefin tuna is a tasty and sought-after food that many people enjoy.
The species is federally managed and requires obtaining a permit and reporting your catch NOAA Fisheries has put in place regulatory measures put in place to manage bluefin tuna bycatch in the pelagic longline fishery for Atlantic highly migratory species.

Bluefish is a common game fish that is known for its delicious taste. Bluefish is a warm-water migratory species living in the Atlantic Ocean from Nova Scotia to Argentina and Spain to southern Africa. In South Africa, the Bluefish is known as Shad or Elf; in New Zealand and Australia, it is called Tailor. Bluefish are seasonal visitors to Cape Cod waters, arriving in mid-June and remaining until mid-October. They spend the winter in warmer waters from North Carolina to Florida's tip.
The Bluefish has a moderately proportioned body; one of its distinctive features is its broad and corked tail and its spiny first dorsal and pectoral fins that are usually folded back in a grove. The Bluefish is generally grayish to blue-green in its dorsal area, whereas its belly and lower sides fade to white.
It is a voracious predator with a large mouth and flat, triangular teeth that are strong, sharp, and prominent teeth.
As aggressively strong feeders, the Bluefish have a complex menu of prey. They can chase after schools of forage fish owing to their fast swimming speed. They usually go on a feeding frenzy by attacking these schools of fish even after having satisfied their stomachs. They especially like sardine-like fish, Menhaden, Weakfish, Grunt, Anchovy, Squid, and Shrimp. In return, the Bluefish serve as food for bigger fish like Dolphin, Billfish, Sharks, and Tuna, among others.
Commonly, the Bluefish can grow up to 7 inches; they weigh up to 40 lbs. However, most of the Bluefish population reaches only up to 20 lbs.
To reel in lots of Bluefish, you can use the following harvesting methods: trawls, hook and line, and gillnet. Note that you can only use a circle hook and nothing else; recreational anglers can only capture up to three pieces of Bluefish per day (no minimum size). As for artificial lures or flies, you can use only up to a maximum of two treble hooks. Be careful when handling Bluefish since they can bite you, leading to some serious wounds. Oily fish, such as eels, make excellent bait for bluefish. However, almost any type of baitfish can be used. When learning how to catch bluefish, another option is to use cut bait. Try chunks shaped like a small lure.
You can best fish for Bluefish from tidal rivers, bays, and sandy harbors during summer. In late summer, small, juvenile bluefish known as "baby blues" or "snappers" can be caught in sandy harbors, bays, and tidal rivers. This is an excellent fish for young and inexperienced anglers to catch. Bluefish are frequently caught using gillnets in the commercial bluefish fishery, but they can also be nabbed using a hook, line, or trawl gear.
A permit must be secured to catch Bluefish in commercial fisheries. Some states also impose a specific catch limit for commercial and recreational fishing.
As a marine pelagic fish species, the Bluefish generally inhabit subtropical and temperate waters all around the globe. Most thrive along the continental shelves of America (except in northern South America and south Florida), Australia, and Southeast Asia. Interestingly, the Bluefish is also not found on the north side of the Pacific Ocean.
Typically, anglers find school of Bluefish in various habitats, including brackish waters, estuaries, rock headlands, surf beaches, or above the continental shelf. From time to time, the Bluefish migrate to open waters in schools.
Bluefish fishery management employs a bag limit for recreational fishing and an annual quota distributed to states for commercial fisheries to avoid overfishing.

A Southern Flounder is a flat, oval fish and is a part of the Paralichthyidae family. It is known for having both of its eyes on the left side of its head. It has an underdeveloped pectoral fin or has none at all. It also does not have any spines on its fins, and its caudal fin is separate.
The Southern Flounder is often mistaken as a Summer Flounder but one of its distinguishing factors among other flounders is its numerous light and dark blotches and spots on their dark side. Other flounders have oscillated spots, which is absent in a Southern Flounder.
It is a known predator, and it ambushes its prey from the bottom, camouflaging itself under sand or mud. It feeds on worms, shrimp, blue crabs, and smaller fishes like anchovies, menhaden, and mullets.
A Southern Flounder typically ranges from 15 to 18 inches and can grow as long as 33 inches. Typically, they weigh around 5 lbs. but it recorded an all-tackle weight of 20 lbs—9 oz.
The Southern Flounder is found in the waters along the Atlantic seaboard and the Gulf of Mexico. It is commonly found in sandy, rocky, or muddy bottoms of shallow waters of coastal marine areas, bays, rivers, lakes, and estuaries. This makes it easier to catch and feed on prey. Most adult Southern Flounders prefer staying offshore during the winter season.
The best technique to catch a Southern Flounder is still fishing or drift fishing since they settle at the water's bottom. Anglers can use live fish and artificial lures as bait. It is best to use a single-hooked, slip lead, or free-line rig with heads ranging from 1/4 "- 3/8". It is advised to use light-to-medium lines with reels that can spool 150 yards per 10 lbs. Anglers can also fly fish using medium lines.
Bull minnows, mullets, and shrimps are the best baits to catch flatfish like flounders.

The Striped Bass (Morone saxatilis), or Atlantic Striped Bass, Stripers, or Linesider, is a popular game fish for recreational and commercial fishers. As the name suggests, it has seven to eight stripes running down the sides of its body; its color can vary from light green and olive to brown and black. It also has a shimmering white belly and plump bodies that can grow as heavy as 70 pounds and as long as 5 feet, making it easily distinguishable from other species.
Although this fish mostly lives in saltwater during its adult life, it’s anadromous as it spawns (and is even known to adapt well) in a freshwater environment.
It can naturally be found along the East Coast (from as far north as Canada to down south in the Gulf of Mexico). However, you can find it in most water bodies in North America as the species was introduced across the continent for recreational fishing and for controlling the gizzard shad population, which the Striped Bass is known to prey upon.
Striped Bass spawn in freshwater and many of the Stripers become landlocked because of dams and other human-made obstructions; but, as earlier mentioned, they adapt well and can thrive in a freshwater habitat.
If you’re fishing for food, the Striped Bass is excellent for eating not only for its plump and meaty body but also for its exquisite, sweet taste, similar to its close relative, the Black Sea Bass.
For those of you who are planning to fish for this species, yes, they are known to be powerful swimmers, but they’re not particularly fast, making them reasonably easy to catch. Although they can grow much bigger, most caught weigh around twenty to forty pounds.

You can fish for Striped Bass pretty much any time of the year and can find them in nearly every body of water in the United States. It’s also worth noting that the Chesapeake Bay, Maryland is the major producer while the Hudson River in New York and New Jersey is the second.
However, if you’re on the West Coast, you may want to try your luck in the San Francisco Bay and the surrounding coastline. Colorado rivers and lakes such as Lake Havasu, Lake Mead, Lake Powell, Lake Pleasant, and Lake Mohave are also known to have a great abundance of Striped Bass.
Striped Bass is a structure-oriented fish meaning they can be found around physical structures such as coral reefs, sand bars, and drop-offs. They stay at the bottom of the ocean along the shores as it looks for food. And because they love to swim in moving waters, you can most locate Stripers within yards of the shorelines.
One of the most exciting aspects of striped bass is their annual migration patterns. These fish are known to migrate long distances, sometimes thousands of miles, which makes them a fascinating subject for study. Striped bass prefers moderate temperatures between 55° F and 68° F. To stay within this temperature range, most striped bass migrate up and down the Atlantic coast from spring to fall.
Scientists have been studying striped bass migration for many years, and they have discovered that these fish travel from estuaries to the open ocean and back again each year. Striped bass can migrate up to 2,000 miles during their lifetime! They typically move northward in the spring and summer months when water temperatures warm up, then head south towards warmer waters in the fall.

The spring striped bass migration begins from the deeper waters off the Virginia and North Carolina coasts. In the spring, the stripers start their northern migration stopping to spawn in the rivers, estuaries, and bays such as the Delaware River, the Hudson River, and the Chesapeake Bay. The Stripers continue north and eventually spend their summers in the cool waters in New England, and sometimes further North to Canada.
The striper migration bait typically begins in the fall as the water cools. If you want to experience this unique opportunity, you'll want to head for one of the most amazing events that an angler can experience. Striper bait, including pogies, peanut bunker, and silversides, will come out of bays and into the ocean early. The hungry stripers want to fatten up for the cold season as winter approaches, so they're actively searching out prey. Stripers seek out the enhanced bait pods that create feeding frenzies. Look for baitfish volcanoes erupting from the water or birds signaling the wounded baitfish. If you are truly fortunate, you will see whales coming from below the baitfish volcano. Fall migration continues all the way until December around the New Jersey coast and parts of January in the Virginia region.
Check out this detailed Striped Bass Migration article.
Striped bass, also known as "striper," is a popular saltwater fish that can be found along the Atlantic coast of North America. Many people wonder if striped bass is good to eat, and the answer is yes! Striped bass is not only delicious but also packed with nutrients that can benefit your health.
One of the benefits of eating striped bass is its high omega-3 content. Omega-3s are essential fatty acids that help reduce inflammation in the body, improve brain function, and even lower your risk of heart disease. Striper meat contains about 0.5 grams of omega-3s per 100 grams, making it an excellent nutrient source. Additionally, striped bass is rich in protein - a crucial component for building and repairing tissues in your body. A serving size of just 100 grams provides approximately 20 grams of protein.
Striped Bass can be caught year-round and in almost any condition; you can, however, increase your chances if you know exactly what, when, where, and how to look. Stripers are known to swim around and feed in moving waters, near structures along the shores, and you will find them where the water is cooler near the surface during dusk and dawn. Cast your lines out early or late in the day from bridges, piers, bulkheads, or even while wading in the surf.
Choosing the Right Bait
Striped Bass are mostly finicky predators being picky about the baits they will take. It’s best to use live baits such as herring, menhaden, mackerel, eels, squid, anchovies, bloodworms, or shad as it will help attract them with the live bait’s movement.
Choosing the Right Equipment
Although you can use almost any rod and reel for Striped Bass fishing, you can be more successful using rods that are 8 to 14 feet in length, especially for fly fishing. You should use a thinner and more sensitive yet stronger line with little stretch like a braided line. If you prefer using the monofilament type, make sure that it’s strong enough to withstand up to 20 pounds of weight as these fish are not only big, heavy fish, but also strong fighters.
Find fishing tips, techniques, and the best destinations for Striped Bass Fishing
Striped bass, or Morone saxatilis, is a popular game fish native to the Atlantic coast of North America. It is widely known as "striper," which begs the question: Why do they call striped bass striper? The answer to this question lies in the distinct markings on the fish's body.
The name "striped bass" comes from its characteristic stripes running along its sides. These stripes are typically seven to eight in number and run from just behind the gills to the base of the tail. When viewed from afar, these stripes can appear like bars or lines that make up a striped pattern on their silver-green skin.
Given that this species has such distinctive vertical stripes, it makes sense why they are called stripers. The name has become so widely used among anglers and fishing enthusiasts that it is now more common than calling them by their scientific name.
Hybrid striped bass is a popular fish species among anglers and seafood enthusiasts. As the name suggests, it's a crossbreed between two different types of bass: striped and white. The hybridization process has resulted in a fish with desirable traits such as rapid growth, aggressiveness, and resistance to diseases and parasites.
Hybrid striped bass can grow up to 30 inches in length and weigh as much as 15 pounds. They have streamlined bodies with dark stripes running along their sides, which give them an attractive appearance. Moreover, these fish are known for their delicious taste and versatility in cooking methods.
Due to its popularity, hybrid striped bass is widely farmed across several regions in the United States. It's commonly used by chefs in various dishes such as sushi rolls, grilled fillets, or stews.
The wild striped bass population is an essential aspect of marine fisheries conservation efforts. Striped bass are a popular game fish that attract recreational anglers from all over the world. Stripers also play an essential role in the natural resources ecosystem in the Atlantic Ocean and the many tributaries like Delaware Bay, Delaware River, Hudson River, and many coastal rivers. Striped bass are a top predator in many coastal habitats, feeding on smaller fish and crustaceans.
Unfortunately, the striped bass population has been under pressure for several decades due to overfishing and habitat loss. One of the primary conservation efforts underway is the implementation of regulations aimed at protecting striped bass populations from overfishing. This includes restrictions on fishing methods and gear, as well as limitations on catch limits for both recreational and commercial fishermen. Additionally, many states have implemented size limits for the fish that can be caught to allow younger fish to reach their reproductive age.
Despite these efforts, the future of the striped bass population remains uncertain. Climate change is causing significant shifts in ocean temperatures and currents that could impact the availability of prey species for striped bass.
A Few Striped Bass Resources:
-Striped Bass Migration, article tracking the Striped Bass Atlantic Coast migration
-Striped Bass Lures, expert guides weigh in with the best striped bass lures
-Striped Bass Bait, top 10 striped bass baits
-Striped Bass Cape Cod, expert guide talks about catching striped bass on Cape Cod
-Striped Bass Chesapeake Bay, expert guides talk about catching striped bass on Chesapeake Bay

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Vehicle Guest Capacity: 4
Manufacturer Name: Suzuki
Maximum Cruising Speed: 30
Number of Engines: 1
Horsepower per Engine: 150